The herb crust keeps the succulence of the beef while roasting with vegetables melds flavours for a rich and satisfying meal. Ingredients 1.25 kg rolled beef topside, trimmed of excess fat 300g shallots, peeled 4 carrots, peeled and chopped into cubes 2 sweet potatoes, peeled and chopped into 3.5cm chunks 1 celeriac, peeled and chopped into 3.5cm chunks 150g fresh wholemeal breadcrumbs 100ml…