It’s that time of year when cranberry sauce is readily available – shop bought, or home-made. It doesn’t just have to be served with turkey though, as it makes delicious company for a good, soft French cheese like Brie.
Ingredients
75g Brie cheese (or Camembert)
2 thick slices white crusty bread
1 tbsp cranberry sauce
1 tbsp butter, softened
1 dash…
