The herb crust keeps the succulence of the beef while roasting with vegetables melds flavours for a rich and satisfying meal.
Ingredients
1.25 kg rolled beef topside, trimmed of excess fat
300g shallots, peeled
4 carrots, peeled and chopped into cubes
2 sweet potatoes, peeled and chopped into 3.5cm chunks
1 celeriac, peeled and chopped into 3.5cm chunks
150g fresh wholemeal breadcrumbs
100ml…
Mains & Sides
These are best grilled over hot coals. If you don’t own a BBQ, these can be baked in the oven at 180C for 30-40 minutes or until tender and finished under the grill.
Serves 4
Prep Time 20 mins
Cook Time 1 Hour
Ingredients:
2 Medium Sweet Potatoes, sliced in half lengthways
2 tsp Olive Oil
½ tsp salt
½ tsp Cracked Black…
Caesar salad is a firm favourite for many and lends itself very well to duck
Serves 2 as a main or 4 as a starter
Ingredients
2 Gressingham duck breasts
3 to 4 gem lettuce
2 slices sourdough( roughly torn 3cm pieces )
30g shaved Parmesan
Dressing
100 ml light olive oil
30g finely grated Parmesan
2 cloves garlic, peeled and finely chopped
4 tbsp mayonnaise
Juice…
The life and soul of the pantry since 1970, the Tracklements planet-friendly range is still handmade in the green heart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than, homemade. Tracklements believe…
Top tips for what to eat while working from home
Recipes to help maximise your effectiveness
How to keep healthy and focused whilst in isolation
For most of us, our daily work routine has been somewhat different in recent weeks. Since the government implemented social distancing guidelines earlier this month most places of…
